the ceo magazine, time management,
Bradley W. Smith, CEO & Co-founder,Rescue One Financial

In our fast-paced digital economy, time goes by at the speed of your bandwidth. Balancing competing priorities at home and at work can make it easy to fall behind on crucial job responsibilities and leave you with almost no time to devote to your family and friends. Sometimes everyone needs to reorder priorities and take advantage of tried and true time saving strategies to help stay afloat while meeting multiple deadlines.

the ceo magazine, leadership development
John Hope Bryant
Leadership is not just about making businesses profitable. As a part of their community, business leaders have the ability and an obligation to help their communities thrive. When community members feel a sense of hope--because they have an opportunity to participate fully in our free enterprise system, build savings, and care for themselves and their family--it's good for everyone.
 

I have competed in four Ironman’s, I run my own company, have climbed major mountains, I have three active kids, I surely have ADD, and I have a lot of fun. I am often asked how I can accomplish it all. Like with my fitness training, I believe in intervals. An interval day, interval week, interval year, interval lifestyle. This is the first in a series about these intervals. Let’s start with the interval day and week.

the ceo magazine, eating healthy at work,
Lynn D. Ahbonbon

The life of corporate executives or entrepreneurs is fast-paced and stressful. As a result, they end up eating fast and convenient foods. Today, we eat highly processed foods, loaded with trans fats, salt and sugar. Unfortunately, many people eat the wrong food, thinking it is good for them, because, they are bombarded with advertising and misleading food labels claiming they are good for health. Staying fit does not require a huge commitment, such as working out every day at the gym or eating only lettuce and apples, but you need to be more aware of the food that you eat. Our bodies are made to digest natural food. Ingredients that are artificial, chemical, or engineered will stay in the body as toxins, which increase body inflammation and fat or turn into cancer cells.

the ceo magazine, business strategy,

At this year’s strategic planning meeting, the CEO of a small automotive parts supplier was feeling optimistic. “We’re on a path to double revenues within five years,” said Jane. “Finally, we’ll have the resources to do things right.” She and the team had been struggling to keep their demanding customers satisfied on a shoestring budget. Jeff, the manufacturing VP, wasn’t as excited. "In my experience, growth creates nothing but problems. Why can't we just stay the size we are?"

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